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Egg Free

Honey Roasted Carrots & Chickpeas (garbanzo beans) is a delicious side dish that can double as a light vegetarian main course. It’s a great mix of sweet, savory, and crunchy, and goes perfectly with roasted meats, grilled dishes, or grains like quinoa and couscous.

Honey Roasted Carrots and Chickpeas

These Marzipan Butter Cookies are rich with crisp edges and a chewy center. Packed with almond flavor and finished with sugar-coated edges, they’re elegant and easy to make with either homemade or store-bought marzipan.

Marzipan Butter Cookies (egg-free)

Easy Homemade Marzipan

Easy Homemade Marzipan (egg free)

French roasted vegetable bake

French Roasted Vegetable Bake

Almond shortbread cookies

Easy Almond Shortbread Cookies - Crisp and Buttery

I used vegetable stock for this recipe, but feel free to use any type you prefer. If you're using concentrated stock or bouillon, just follow the package instructions. Each stock adds its own flavor, so choose one that fits your taste.

Roasted Squash and Carrot Soup with Chili Spice

Slices of Cheese and garlic Irish soda bread on board

Cheese and Garlic Irish Soda Bread (no yeast, no knead)

3 ingredient baked yogurt

3 Ingredient Baked Yogurt (no flour, no eggs)

cheese scones on a plate

Yogurt Cheese Scones - without butter and eggs

Jam crumble cookies

Jam Crumble Cookies (made with just 7 ingredients)

Biscoff tiramisu

Biscoff Tiramisu - Eggless

Easy Garlic And Lemon Roast Potatoes - Greek-Style served in a bowl with feta and olives

Easy Garlic and Lemon Roast Potatoes - Greek-style

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