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Egg Free

Overhead view of soft, golden-baked blueberry yogurt bars cut into neat squares on a marble board, with a serrated knife beside them.

Easy Blueberry Yogurt Bars - egg free

Stacked sour cream butter cookies showing off their crispy, golden edges.

Sour Cream Butter Cookies with Cinnamon Breadcrumbs

Egg free quiche with tortilla crust on cooling rack

Egg free Quiche with tortilla crust (no pastry needed)

Crispy Baked Italian Flatbread (No Yeast)

Crispy Baked Italian Flatbread (No Yeast)

Breakfast Oat Bars (Egg-Free)

Breakfast Oat Bars (Egg-Free)

Honey Roasted Carrots & Chickpeas (garbanzo beans) is a delicious side dish that can double as a light vegetarian main course. It’s a great mix of sweet, savory, and crunchy, and goes perfectly with roasted meats, grilled dishes, or grains like quinoa and couscous.

Honey Roasted Carrots and Chickpeas

These Marzipan Butter Cookies are rich with crisp edges and a chewy center. Packed with almond flavor and finished with sugar-coated edges, they’re elegant and easy to make with either homemade or store-bought marzipan.

Marzipan Butter Cookies (egg-free)

Easy Homemade Marzipan

Easy Homemade Marzipan (egg free)

French roasted vegetable bake

French Roasted Vegetable Bake

Almond shortbread cookies

Easy Almond Shortbread Cookies - Crisp and Buttery

I used vegetable stock for this recipe, but feel free to use any type you prefer. If you're using concentrated stock or bouillon, just follow the package instructions. Each stock adds its own flavor, so choose one that fits your taste.

Roasted Squash and Carrot Soup with Chili Spice

Slices of Cheese and garlic Irish soda bread on board

Cheese and Garlic Irish Soda Bread (no yeast, no knead)

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Welcome to my blog on simple gardening ideas and easy-to-follow recipes. Great recipes made with everyday ingredients to create impressive treats. Let me show you just how easy it really is. Enjoy ♥
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