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Desserts

Angled view of cranberry scone loaf slices in front of the full loaf in a baking pan, with jam and knife beside

Cranberry Cream Scone Loaf (no yeast)

Close-up of mini French toast rounds made with melted ice cream, served with blueberries and strawberries on a white plate.

2 ingredient Mini Ice Cream French Toast (no eggs)

oat zucchini butter cookies stacked, with one leaning to the side

Oat Zucchini Butter Cookies (egg free)

A slice of almond flour chocolate cake with glossy chocolate topping and blueberries on top.

Almond flour chocolate cake

Golden mini cream scones arranged on a marble surface, served with jam and cream in the background.

Easy Mini Cream Scones

Overhead view of soft, golden-baked blueberry yogurt bars cut into neat squares on a marble board, with a serrated knife beside them.

Easy Blueberry Yogurt Bars - egg free

slice of almond flour cake on a marble plate

Almond Orange Cake with Cream Cheese Frosting

Slice of lemon ricotta semolina cake with a soft, creamy center and golden top, served on a marble board.

Lemon Ricotta Custard Cake

Stacked sour cream butter cookies showing off their crispy, golden edges.

Sour Cream Butter Cookies with Cinnamon Breadcrumbs

French Puff Pastry Cookies (Palmiers)

French Puff Pastry Cookies (Palmiers)

Rich, buttery, and simple, this Classic Pound Cake has a dense yet tender crumb with a golden crust.

Classic Pound Cake

This French Butter Cake (Gâteau Breton) is rich and buttery, with crisp edges and a soft, dense interior. It's almost like a cross between shortbread and pound cake in both texture and flavor.

French Butter Cake (Gâteau Breton)

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French onion mac and cheese (stays creamy for hours)

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