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21st May 2018

Banana Butterscotch Loaf

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Banana Butterscotch Loaf, a little spin on the classic banana loaf, with a sweet drizzle of warm butterscotch syrup.

Banana Butterscotch Loaf

BANANA BUTTERSCOTCH LOAF 

Banana cake, is that delicious bake that always comes to mind whenever you have some overripe bananas in the fruit basket right?

Well, that is what happens in my home most of the time.

Not that anybody is complaining...we all absolutely love it.

It makes a great lunch box treat or a yummy breakfast with a cup of coffee. And now with the addition of butterscotch syrup, it  is taking this loaf to a whole new level of deliciousness

Banana Butterscotch Loaf

USE RIPE BANANAS

This recipe uses really ripe bananas which contribute to the sweetness of the baked loaf. So try to make use of those first.

Shredded coconut is also added to give it a bit of texture and you could throw in a few walnuts if you like.

The walnuts are totally optional. I have left it out of the recipe many times simply because I didn't have any. Either with or without walnuts, it tastes great.

Banana Butterscotch Loaf

MAKE THE BUTTERSCOTCH SYRUP

A few minutes before the cake has completely baked, start making the butterscotch syrup which has to be poured immediately onto the cake when it is removed from the oven.

The syrup takes just under 5 minutes to make.

Avoid making the syrup too early, because it will thicken making it difficult to pour over the cake. The syrup actually has to be bubbling when pouring onto the loaf.

Banana Butterscotch Loaf

The loaf takes about 45 to 50 minutes to bake.

If you find it browning too much before it is baked, then cover it lightly with a sheet of foil, making sure that the foil does not touch the cake.

Just shape it into a dome to lightly cover the cake.

After the loaf has baked, and removed from the oven, it is pierced with a skewer and the bubbling butterscotch is poured over. It is left in the pan to cool.

Banana Butterscotch Loaf

With the butterscotch soaking into the cake, it creates an amazing caramel butterscotch flavour, which goes together so well with the banana loaf.

Banana Butterscotch Loaf

After the cake has cooled, you can remove it from the pan, by loosening the edges with a spatula. Slice and devour piece after piece...but remember to be nice and share ...easier said than done right?

Enjoy ♥

Banana Butterscotch Loaf

PREP TIME 10 minutes mins
COOK TIME 50 minutes mins
TOTAL TIME 1 hour hr
servingsServings: 12 slices
Banana Butterscotch Loaf, a little spin on the classic banana loaf, with a sweet drizzle of warm butterscotch syrup. So yum.
Banana Butterscotch Loaf
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Ingredients

For the cake

  • 3 eggs
  • 2 cups / 400g white granulated sugar
  • 1 ⅓ cups / 330 ml vegetable oil
  • 3 ripe bananas
  • ⅓ cup / 80ml buttermilk or sour cream
  • 1 Tablespoon / 15 ml vanilla essence
  • 3 ½ cups / 420g all purpose (plain or cake flour)
  • 1 teaspoon / 5 ml baking powder
  • Pinch of salt
  • ¼ cup / 25g shredded coconut (unsweetened)
  • ½ cup / 60g walnuts (optional)

For the butterscotch syrup

  • ½ cup / 100g brown sugar
  • 5 Tablespoons / 70 g butter
  • 4 Tablespoons / 60ml heavy cream (whipping cream)
Instructions

For the cake

  • Preheat the oven to 180° C / 350° F
  • Grease and line a 22 x 13 cm / 9 x 5″ loaf pan with baking paper.
  • In a bowl, whisk together the eggs,sugar,oil,bananas,buttermilk or sour cream and vanilla essence and set aside.
  • In another bowl, sift together the flour,baking powder and salt. Add this to the wet mixture.
  • Stir in the coconut and walnuts if using
  • Pour the batter into the prepared pan and bake for 45 to 50 minutes or until a skewer inserted comes out clean. SEE NOTE 1
  • As soon as the cake comes out of the oven,pierce all over with a skewer and pour the hot butterscotch over the top and allow to cool in the pan.
  • When cool, loosen with a spatula and lift out of the pan.

For the butterscotch

  • Place all the ingredients into a small pot and heat gently until the sugar has dissolved and the mixture is bubbling
Recipe Notes
1.The loaf takes about 45 to 50 minutes to bake. If you find it browning too much before it is baked, then cover it lightly with a sheet of foil, making sure that the foil does not touch the cake. Just shape it into a dome to lightly cover the cake.
Nutrition
Serving: 1slice | Calories: 609kcal | Carbohydrates: 74g | Protein: 5g | Fat: 34g | Saturated Fat: 10g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 60mg | Sodium: 66mg | Potassium: 193mg | Fiber: 2g | Sugar: 46g | Calcium: 33mg | Iron: 2mg
Tried this recipe?Mention @thegardeningfoodie or tag #thegardeningfoodie!

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If you like this recipe, be sure to check out my other amazing loaf cakes and cake recipes

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Reader Interactions

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    5 from 5 votes (2 ratings without comment)

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    Recipe Rating




  1. Kelsie | the itsy-bitsy kitchen says

    May 21, 2018 at 2:49 pm

    Banana cake is one of my favorites! I can't even imagine how good it must be with butterscotch sauce! I so with I had this in front of me right now with my tea!

    Reply
    • The Gardening Foodie says

      May 21, 2018 at 9:22 pm

      Thank you Kelsie, oh it is absolutely amazing with butterscotch sauce...wish I could send you a slice 🙂

      Reply
  2. Laura says

    May 21, 2018 at 5:54 pm

    WOW! This looks and sounds phenomenal! I love anything with butterscotch! In fact, I’ve been noticing more and more butterscotch recipes! Pinning this to make as soon as these bananas sitting right in front of me are super ripe!

    Reply
    • The Gardening Foodie says

      May 21, 2018 at 9:25 pm

      Thank you Laura, buttrescotch adds such delicious flavour to cakes...hope that you get to try it out soon too 🙂

      Reply
  3. Kelly @ Kelly Lynns Sweets and Treats says

    May 21, 2018 at 6:02 pm

    Oh wow!! This looks so moist! I love the flavors of butterscotch too. My kind of banana bread! ?

    Reply
    • The Gardening Foodie says

      May 21, 2018 at 9:27 pm

      Thank you Kelly, definitely moist and delicious with the butterscotch drizzle...I am glad that you like the recipe too 🙂

      Reply
  4. Maria | kitchenathoskins says

    May 22, 2018 at 12:36 am

    5 stars
    You managed to make banana bread 100 times yummier!!! That butterscotch sauce drizzled all over, makes me happy just looking at it. YUM!

    Reply
    • The Gardening Foodie says

      May 26, 2018 at 3:58 pm

      Thank you Maria...I wish that I could send you a slice too 🙂

      Reply
  5. Neha says

    May 23, 2018 at 3:34 am

    5 stars
    Supremely moist and flavor packed this banana cake looks! I can only imagine how gooey and delicious it would be with all that butterscotch drizzle!!

    Reply
    • The Gardening Foodie says

      May 26, 2018 at 3:56 pm

      Thank you Neha, oh it is just so delicious with with the butterscotch drizzle...hope that you get to try it out too 🙂

      Reply
  6. heather (delicious not gorgeous) says

    May 23, 2018 at 4:45 am

    ahh love the sound of drizzling this with butterscotch syrup!!! bananas go so well with caramel-y, butterscotch-y things.

    Reply
    • The Gardening Foodie says

      May 26, 2018 at 3:52 pm

      Thank you Heather... butterscotch makes it taste just so yum ?

      Reply
  7. [email protected] says

    May 24, 2018 at 3:57 pm

    5 stars
    Now you know that I love banana loaf don't you Ashika. ?

    But this Banana Loaf with the butterscotch twist is just to die for! ?

    Reply
    • The Gardening Foodie says

      May 26, 2018 at 3:42 pm

      Haha banana loaf is really one delicious cake and with the butterscotch sauce. you will really love it too. Hope that you get to try it soon 🙂

      Reply
  8. Emma a Bake Then Eat says

    June 04, 2018 at 11:34 pm

    I have a bunch of over ripe bananas in the bowl, banana cake is my fav so I’m definetly making this!

    Reply

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Welcome to my blog on simple gardening ideas and easy-to-follow recipes. Great recipes made with everyday ingredients to create impressive treats. Let me show you just how easy it really is. Enjoy ♥
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