Looking for easy sweet quick breads without yeast? These soft, sliceable loaves are made with simple ingredients and no rising time, perfect for everyday baking.
These sweet quick breads are made without yeast and rely on baking powder or baking soda for lift, which means no kneading and no rising time.
Each recipe bakes into a soft, sliceable loaf that works well for breakfast, snacking, or serving with coffee. You’ll find a mix of fruit, spice, and classic flavors, all made with simple ingredients
Each recipe includes clear steps and helpful photos to guide you along. And if you ever need help or want to share how yours turned out, just leave a comment below, I’m always happy to help.
Cinnamon Buttermilk Loaf
Apple Oat Quick Bread (no yeast)
Banana Butterscotch Loaf
Raspberry Lemon Loaf
One bowl Chocolate Chip Banana Loaf
Cranberry Cream Scone Loaf
Cinnamon Apple Cider Loaf
Easy Granola Loaf (No Yeast)
Storage and freezing
- Most sweet quick breads keep well at room temperature for 2–3 days when wrapped tightly.
- For longer storage, refrigerate for up to 5 days.
- These loaves also freeze well, wrap whole loaves or individual slices and freeze for up to 3 months.
- Thaw at room temperature and warm slightly before serving.
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