Honey Butternut Pull Apart Rolls

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Super soft and fluffy, these Honey Butternut Pull Apart Rolls are bound to become a favorite on your dinner table. With a beautiful golden orange color and keeping its soft pillowy texture for up to 4 days, this recipe is definitely a keeper.

Course Bread

Prep Time 10

Cook Time 20

Resting time 1 30

Total Time 30

Ingredients

▢ 6 teaspoons / 2 x 10g packages instant dry yeast
▢ 2 teaspoons salt
▢ 6 ½ cups / 780g cake / all-purpose flour
▢ 1 ¼ cups /310ml milk
▢ ½ cup / 113 g / 1 stick butter
▢ ½ cup /118 ml / 170g honey
▢ 1 ⅓ cups cooked mashed butternut
▢ ¼ cup buttermilk
▢ Poppy seeds sunflower, pumpkin or sesame seeds, optional

Instructions

Using a large bowl, mix the yeast, salt and 3 cups / 360g of the flour.
In a pan, melt the butter and add the milk and honey and heat until just warm.
Add to dry ingredients and mix until combined and then stir in the cooked mashed butternut.
Mix in the remaining 3 ½ cups / 420g of flour and mix to combine.
Turn dough onto a floured surface and knead until smooth, about 8 to 10 minutes. Place in a lightly oiled bowl and let rise in a warm place for about 1 hour,until doubled in size.
After an hour, punch down the dough and divide into 24 equal pieces. Shape into rolls and place in a greased round baking pan. I use two baking pans, placing 12 rolls in each. Leave to rise again in a warm place.
Preheat oven to 375°F / 180°C. Brush tops with melted butter or beaten egg and sprinkle with seeds if using.
Bake until golden brown between 20-25 minutes.
Remove from the pans and place on a wire rack
Serve warm.

Nutrition

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