This 5 Minute Creamy Chocolate Pudding makes the perfect weekday dessert. Whisked together in one pot and left to cool and set in the fridge, this makes one amazing dessert.
Course Dessert
Prep Time 5 minutesminutes
Chilling time 30 minutesminutes
Servings 4servings
Ingredients
1Tablespoon/ 10g all purpose / cake flour
2Tablespoon/ 15g cocoa powder
2Tablespoons/ 20g corn flour / corn starch
¼teaspoonsalt
½cup/100g sugar SEE NOTE 1
2cups/ 500 ml milk SEE NOTE 2
3Tablespoons/ 45 ml whipping / heavy / fresh cream
⅓cup/ 50g dark chocolatefinely chopped
Garnish as you prefer
Instructions
Combine the cornflour / cornstarch sugar, cocoa, flour and salt in a pot.
Place over medium heat and gradually add milk and whisk until well combined
Cook stirring constantly, until pudding starts to bubble and thicken.
Stir in the chopped chocolate and cream.
turn off the heat after the chocolate melted
Pour into your serving bowls.
Refrigerate until ready to serve. SEE NOTE 3
Notes
The amount of sugar in the recipe can also be cut down, depending on how sweet you prefer this dessert. It is best if you use whole or full cream milk for the pudding The pudding will set well in about half an hour to an hour.