Creamy Golden Baked Potatoes
Folded in a mixture of cream, butter and herbs, makes this Creamy Golden Baked Potatoes a truly delectable dish. It is a really rich to eat on its own, so try to prepare it as a side dish.
1.To cut down on the baking time I just usually boil the potatoes in salted water, until they are cooked but still firm.Then remove from the heat and strain out the water.They should still be in slices and not broken into pieces. It should not be completely cooked, because it will continue cooking when you put it into the oven with the cream sauce.