Banana Butterscotch Loaf, a little spin on the classic banana loaf, with a sweet drizzle of warm butterscotch syrup. So yum.
Course Dessert
Prep Time 10 minutesminutes
Cook Time 50 minutesminutes
Total Time 1 hourhour
Ingredients
For the cake
3eggs
2cups/ 400g white granulated sugar
1 ⅓cups/ 330 ml oil
3ripe bananas
⅓cup/ 80ml buttermilk or sour cream
1Tablespoon/ 15 ml vanilla essence
3cups/ 420g all purpose or cake flour
1teaspoon/ 5 ml baking powder
Pinchof salt
¼cup/ 25g desiccated coconut
½cup/ 60g walnutsoptional
For the butterscotch syrup
½cup/ 100g brown sugar
5 Tablespoons/ 70 g butter
4Tablespoons/ 60ml cream
Instructions
For the cake
Preheat the oven to 180° C / 350° F
Grease and line a 22 x 13 cm / 9 x 5″ loaf pan with baking paper.
In a bowl, whisk together the eggs,sugar,oil,bananas,buttermilk or sour cream and vanilla essence and set aside.
In another bowl, sift together the flour,baking powder and salt. Add this to the wet mixture.
Stir in the coconut and walnuts if using
Pour the batter into the prepared pan and bake for 45 to 50 minutes or until a skewer inserted comes out clean. SEE NOTE 1
As soon as the cake comes out of the oven,pierce all over with a skewer and pour the hot bubbling butterscotch over the top and allow to cool in the pan.
When cool, loosen with a spatula and lift out of the pan.
For the butterscotch
Place all the ingredients into a small pot and heat gently until the sugar has dissolved and the mixture is bubbling
Notes
1.The loaf takes about 45 to 50 minutes to bake. If you find it browning too much before it is baked, then cover it lightly with a sheet of foil, making sure that the foil does not touch the cake. Just shape it into a dome to lightly cover the cake.