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Stove Top Vegetable Lasagna

Stove Top Vegetable Lasagna

The Gardening Foodie
Quick and easy to make in just 30 minutes, Stove Top Vegetable Lasagna is a one pot dinner that is hearty and comforting.
5 from 3 votes


  • 15 ml / 1 Tablespoon oil
  • 1 small yellow or red onion diced
  • 1 small red bell pepper seeds removed and diced
  • 1 small green pepper seeds removed and diced
  • 4 cooked and sliced sausages of your choice I used vegetarian sausage
  • 1 cup sliced fresh or frozen mushrooms
  • 3 garlic cloves minced
  • ½ teaspoon mixed dried herbs
  • 8 /10 uncooked lasagna sheets/ noodles
  • 1 x 400g jar pasta sauce
  • 1 x 410g can diced tomatoes
  • salt and black pepper to taste
  • ½ cup ricotta / cottage or cream cheese
  • fresh mozzarella thinly sliced ( optional)
  • freshly grated Parmesan cheese for topping


  • In a large heavy based frying pan / skillet heat the oil.
  • Add onion, pepper, cooked and sliced sausage, and mushrooms, and cook for 5-7 minutes or until the vegetables are tender.
  • Add in the garlic, dried mixed herbs.
  • Break the lasagna sheets / noodles into large pieces and place them over the cooked vegetables and sausage.
  • Pour the pasta sauce and tomatoes over the sheets/noodles
  • Ensure that all the lasagna sheets/ noodles are covered with the sauce.
  • Season with salt and black pepper, to taste.
  • Reduce heat to low/medium and cover the pan with a lid.
  • Cook for 20 minutes or until lasagna sheets / noodles softened. You can just poke around the edge of the pan with a fork to check if it has softened and cooked through.
  • Remove the lid and gently stir in the cream cheese. Just stir into the top tomato level. Do not disturb the lasagna sheets / noodles.
  • Place mozarella ( if using )on the top and close the pan to allow the cheese to melt a bit. After about 2 minutes, remove the lid and garnish with parmesan and fresh basil.
  • Remove from the stove and allow to set in the pan for about 10 minutes before serving.
  • Serve warm.
*Nutrition Disclaimer
Tried this recipe? Let me know how it was in the comments below