Go Back
+ servings
Print Recipe
No ratings yet

No Bake Chocolate Mousse Cups

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 8 chocolate cups
Author: Ashika | Gardening Foodie


  • 200 g chocolate
  • 250 ml whipping cream
  • 2 Tablespoons instant chocolate pudding
  • ¼ cup icing sugar
  • cherries strawberries or any preferred topping


  • Melt the chocolate in a dry container in the microwave, stirring every 20 seconds.
  • Brush about ½ a teaspoon of the melted chocolate along the inside of the paper cases.
  • Place in the fridge for 10 minutes.
  • Remove from the fridge and brush again, making sure to cover any empty or white spaces.
  • Place in the fridge again for another 10 minutes.
  • Make the mousse by whipping together the cream, icing sugar and instant pudding and fill into a piping bag.
  • Remove the cups from the fridge after 10 minutes and carefully remove the paper cases from the chocolate cups.
  • Pipe the mousse into the cups.
  • Decorate with topping and keep in the fridge until serving.