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Spiced Apple and Cranberry on Crispy Phyllo

Ashika | Gardening Foodie
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 4


  • 3 Sheets of phyllo at room temperature
  • 20 ml melted butter or margarine
  • 3 apples cut into 3mm thin slices
  • 125 ml cranberries
  • 250 ml of freshly squeezed orange juice
  • 5 ml ground cinnamon
  • pinch of ground nutmeg optional
  • pinch of ground cloves optional
  • yoghurt or ice- cream to serve


  • Lay 3 layers of phyllo on a baking sheet and cut into squares
  • Brush each layer with melted margarine or spray with cooking spray
  • Squeeze 250ml orange juice.Add cinnamon, and ground nutmeg and cloves if using
  • Soak apple slices and cranberries for about 5 minutes in the orange juice and cinnamon blend.
  • Remove the apples and cranberries from the juice and lay on the phyllo pastry. Reserve the juice to pour on the pastry after baking
  • Bake for 10-12 minutes at 160°C just until the pastry is golden brown and the apples are slightly soft.
  • Serve with yoghurt or ice-cream
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