Impress mum with these Chocolate Mousse Mint Pots. They are super simple, super delicious and best of all, I got you covered if you dont know how to use the oven...... this is a NO BAKE dessert.
Course Dessert
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4
Author Ashika | Gardening Foodie
Ingredients
250mlwhipping cream
4Tablespoonsinstant chocolate pudding OR Chocolate Fudge Instant Pudding Mixdry
¼cupicing sugar
2teaspoonsmint chocolate gratedoptional
4x Oreo biscuits crushed
Sprigs of fresh mint
Instructions
Make the mousse by whipping together the cream, icing sugar and instant pudding until thickened, about 2 minutes with a hand held beater on medium speed.
Grate in the mint chocolate.
Either pipe or spoon the whipped mixture into individual pots / containers.
Set in the fridge for about 20 to 30 minutes.
Crumble Oreo biscuits by placing in a ziplock bag and crushing with the back of a spoon.
Sprinkle over the set mousse and place a sprig of fresh mint into the mousse.