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Chocolate Mousse Mint Pots

Impress mum with these Chocolate Mousse Mint Pots. They are super simple, super delicious and best of all, I got you covered if you dont know how to use the oven...... this is a NO BAKE dessert.
5 from 1 vote
Prep: 10 minutes
Total: 10 minutes
Servings 4
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  • 250 ml whipping cream
  • 4 Tablespoons instant chocolate pudding OR Chocolate Fudge Instant Pudding Mix dry
  • ¼ cup icing sugar
  • 2 teaspoons mint chocolate grated optional
  • 4 x Oreo biscuits crushed
  • Sprigs of fresh mint


  • Make the mousse by whipping together the cream, icing sugar and instant pudding until thickened, about 2 minutes with a hand held beater on medium speed.
  • Grate in the mint chocolate.
  • Either pipe or spoon the whipped mixture into individual pots / containers.
  • Set in the fridge for about 20 to 30 minutes.
  • Crumble Oreo biscuits by placing in a ziplock bag and crushing with the back of a spoon.
  • Sprinkle over the set mousse and place a sprig of fresh mint into the mousse.
  • Serve cold.



Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Have you tried this recipe?I'd love to hear how it turned out, tag me on @gardeningfoodie