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+ servings
Strawberry cheesecake mousse

Strawberry cheesecake mousse

PREP TIME: 10 minutes
COOK TIME: 1 hour
TOTAL TIME: 1 hour 10 minutes
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Ingredients
  

  • FOR THE BASE
  • 15 Plain biscuits / cookies
  • 3 Tablespoons butter or margarine
  • FOR THE FILLING
  • 90 g packet strawberry jelly / jello OR Bakol Jel Dessert See link in the post NOTE 1
  • 410 g tin chilled evaporated milk
  • 250 g smooth cottage cheese
  • 250 g strawberries hulled and sliced

Instructions 

  • FOR THE BASE
  • Crush plain biscuits / cookies in a food processor or place in a bag and bash with a rolling pin.
  • Add 3 Tablespoons melted margarine to crushed biscuits / cookies and mix in well
  • Place about I Tablespoon of the crushed biscuit/cookie mix at the bottom of each serving bowl and press in with a spoon to firm and compact it.
  • FOR THE FILLING
  • Dissolve the jelly powder in 150ml boiling water and set aside.
  • Beat the evaporated milk until doubled in volume and light and fluffy.
  • Beat in the cottage cheese and cooled jelly until combined
  • Stir in the strawberries.
  • Pour onto the compacted cookie mix and refrigerate for about an hour until set.

Notes

NOTES
1. Bakol Jel Dessert ( Vegetarian option)
Have you tried this recipe?I'd love to hear how it turned out, tag me on @gardeningfoodie