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Strawberry cheesecake mousse
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
8
-10 depending on serving bowl or cup size
Author
Ashika | Gardening Foodie
Ingredients
▢
FOR THE BASE
▢
15
Plain biscuits / cookies
▢
3
Tablespoons
butter or margarine
▢
FOR THE FILLING
▢
90
g
packet strawberry jelly / jello OR Bakol Jel Dessert
See link in the post NOTE 1
▢
410
g
tin chilled evaporated milk
▢
250
g
smooth cottage cheese
▢
250
g
strawberries
hulled and sliced
Instructions
FOR THE BASE
Crush plain biscuits / cookies in a food processor or place in a bag and bash with a rolling pin.
Add 3 Tablespoons melted margarine to crushed biscuits / cookies and mix in well
Place about I Tablespoon of the crushed biscuit/cookie mix at the bottom of each serving bowl and press in with a spoon to firm and compact it.
FOR THE FILLING
Dissolve the jelly powder in 150ml boiling water and set aside.
Beat the evaporated milk until doubled in volume and light and fluffy.
Beat in the cottage cheese and cooled jelly until combined
Stir in the strawberries.
Pour onto the compacted cookie mix and refrigerate for about an hour until set.
Notes
NOTES
1. Bakol Jel Dessert ( Vegetarian option)
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