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+ servings

Oats and Raisin cookies

PREP TIME: 10 minutes
COOK TIME: 12 minutes
TOTAL TIME: 22 minutes
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Ingredients
  

  • 80 g butter or margarine
  • 60 ml / ¼ cup golden syrup or corn syrup
  • 60 ml / ¼ cup buttermilk or plain yoghurt
  • 140 g / 1 cup cake / all purpose flour
  • 80 g / 1 cup oats
  • 80 g / 1 cup desiccated coconut
  • 100 g / brown sugar
  • 40 g / ¼ cup raisins

Instructions 

  • Preheat the oven to 180 °C.
  • Line a baking sheet with baking paper or spray with cooking spray.
  • Place the butter or margarine and golden syrup in a saucepan over low heat until the butter has melted and is cool, then mix in the buttermilk or yoghurt.
  • Combine the flour, oats, coconut, sugar and raisins together.
  • Add the melted butter mixture to the dry ingredients and mix until well combined and a stiff dough forms.
  • Shape and flatten with a fork
  • Bake for 10-12 minutes or until golden brown.
  • Allow to cool and store in an airtight container.
Have you tried this recipe?I'd love to hear how it turned out, tag me on @gardeningfoodie