Baked Pancake Donuts
Prep Time 5 minutes minutes Cook Time 8 minutes minutes Total Time 13 minutes minutes
Combine flour, sugar, baking powder and salt in a bowl.
In a separate bowl, whisk eggs, milk, vanilla and oil and combine.
Add wet ingredients to dry ingredients and stir until combined.
Use non-stick cooking spray or grease a donut pan well.
Fill the batter into the greased donut pan just under ¾ full. see note 3 Bake in a preheated oven of 360° F (180° C) (standard) 320°F/160°C (fan / convection) for 8 to 10 minutes. Do not overbake
Cool in the pan for 2 minutes then remove donuts from pan and cool on rack.
Decorate as preferred. See note 4
- If you store eggs in the refrigerator, get them to room temperature faster by placing them in a bowl of lukewarm water for 5 minutes.
- Canola, sunflower or melted coconut oil works perfectly for this recipe
- Fill the batter in the donut pan just under ¾ full. This way, the donuts bake to the perfect thickness with better texture compared to thinner donuts.
- Top with your favorite pancake or donut toppings: Suggestions: Glace, melted chocolate Cinnamon sugar, Maple syrup, Powdered sugar
Serving: 1donut | Calories: 60kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 68mg | Potassium: 9mg | Fiber: 1g | Sugar: 7g | Calcium: 15mg | Iron: 1mg