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Quick Mayonnaise Bread - (Just 4 ingredients-no yeast)

Quick Mayonnaise Bread - (Just 4 ingredients-no yeast)

Prepared and baked in under 30 minutes, my recipe for Quick Mayonnaise Bread is super easy to make. Using just 4 basic ingredients to create a soft and fluffy bake, it makes the perfect accompaniment with favourite meal. This recipe does not require yeast, so there is no kneading or rising time. Just mix, scoop into the baking pan, and bake
5 from 11 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings 8 Mini loaves
Course Bread, Breakfast / Snack
Cuisine American


  • 2 cups self-raising flour See note 1
  • 4 Tablespoons mayonnaise See note 2
  • 1 cup milk
  • ¼ teaspoons salt


  • Preheat the oven to 320°F / 160℃
  • Use a large bowl to whisk together the flour and salt
  • Stir in the milk and mayonnaise.
  • Mix until just combined SEE NOTE 3
  • Grease and line 8 mini loaf pans with parchment paper. SEE NOTE 4 for time guidelines when using a different type of pan.
  • Bake for 20 minutes until a skewer inserted comes out clean.
  • Remove from the oven and serve as preferred



  1. If you do not have self-raising flour, then make your own by adding 2 teaspoons of baking powder to 2 cups (240 g) of cake flour or all-purpose flour. Whisk the baking powder well into the cake flour or all-purpose flour to ensure that it is properly incorporated.
  2. I used an egg-free mayonnaise in this recipe and it worked just as well as using mayonnaise containing egg. So use what you have and you will still end up with bakery-style deliciousness.
  3. Avoid overmixing the batter. Mix until just combined. Overmixing is going to result in a dense, heavy textured bread
  4. Keep in mind that baking times will vary slightly according to the pan you decide to use. Here is an approximate guide for the baking time when using the pans you prefer.
    Muffin pan - 10 to 15 minutes
    9x5 inch ( 23x13 cm) loaf pan - 20 to 25 minutes
    Mini loaf pan - 15 to 20 minutes


Serving: 1mini loafCalories: 179kcalCarbohydrates: 24gProtein: 5gFat: 7gSaturated Fat: 1gCholesterol: 6mgSodium: 494mgPotassium: 72mgFiber: 1gSugar: 2gCalcium: 39mgIron: 1mg
*Nutrition Disclaimer
Tried this recipe? Let me know how it was in the comments below