Combine the flour, yeast, and salt in a large bowl.
Add water and mix to form a soft dough. Sprinkle with a bit more flour if the dough is too sticky.
Cover the bowl and allow to rest for 10 minutes.
After 10 minutes, turn the dough out onto a surface dusted with flour.
Divide the dough into portions depending on the size you prefer.
Roll out the dough into circular shapes about 1 cm thick.
Place one pita at a time on a non-stick or cast iron pan. Cook on medium heat for about 1½ minutes on each side. Turn every 30 seconds to prevent burning.
Cover the cooked pita to maintain the soft texture, until you are ready to serve.