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3 ingredient Chocolate Covered Crackers
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5 from 1 vote

3 ingredient Chocolate Covered Crackers

You are going to love this sweet and salty deliciousness with my no-bake 3 ingredient Chocolate Covered Crackers. Super quick and easy, this is the perfect anytime treat.
Course Biscuit and slices, Breakfast / Snack
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Chilling 10 minutes
Total Time 20 minutes
Servings 12 crackers

Ingredients

  • 24 salted crackers any brand you prefer
  • 9 ounces / 1 ½ cups / 250g chocolate melted
  • ½ cup filling of your choice SEE NOTE 1

Instructions

  • MAKING THE CHOCOLATE COVERED CRACKERS
  • Spread the filling onto the tops of 12 crackers.
  • Cover with the remaining crackers and sandwich them together.
  • Melt chocolate in the microwave or on the stovetop. Once the chocolate is melted, use a fork to dip the sandwiched crackers into the chocolate to coat.
  • Shake off any excess and place onto a parchment/baking paper-lined tray. Allow the chocolate to set at room temperature or set in the refrigerator for 10 minutes.

Notes

Any 1 of the following for the filling:
Peanut butter --- my favourite :)
Marshmallow fluff
Hazelnut Spread
Chocolate spread
Peanut butter and jelly/jam
Tried this recipe?Mention @thegardeningfoodie or tag #thegardeningfoodie!