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4 ingredient Oreo Brownies
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5 from 6 votes

4 ingredient Oreo Brownies

This 4 ingredient Oreo Brownies is super easy to make. Prepared in just 5 minutes and baked within 20 minutes, this is one amazing bake. is super easy to make. Prepared in just 5 minutes and baked within 20 minutes, this is one amazing bake.
Course cake / dessert
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes

Ingredients

  • 2 cups / 240g crushed Oreo cookies SEE NOTE 1
  • ½ cup / 125ml milk
  • ½ cup / 180g sweetened, condensed milk
  • 1 teaspoon baking powder
  • Optional extra ingredients SEE NOTE 2

Instructions

  • Start by crushing the cookies in a blender or placing it in a plastic bag and crushing it with a rolling pin.
  • Place the crushed cookies in a mixing bowl and mix in the baking powder.
  • Make a well in the centre and pour in the condensed milk and milk. Mix together until the batter is smooth and well combined.
  • Pour the batter into a greased and lined 8 inch / 20cm square cake tin and bake for 15 to 20 minutes in a preheated oven of 330°F / 170°C.
  • Dust with powdered / icing sugar or drizzle with melted chocolate if preferred.
  • These brownies are great served warm with a scoop of ice cream.

Notes

  1. You can use any chocolate cookie you have or prefer, it doesn't have to be Oreo. It should just add up to 2 cups when crushed. Just remember that since the cookies are the main ingredient, whichever chocolate cookie you choose will have an effect and determine the taste of the baked brownies.
  2. This is such a versatile recipe. You can add chocolate chips or peanuts to the mix, or coffee to enhance the chocolate taste. Even a drizzle of melted chocolate over the baked brownies is delicious. Just have fun, this recipe has endless options.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Calcium: 0mg | Iron: 0mg
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