3 ingredient Cheese Muffins

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5 from 9 votes

Quick and easy to make, these 3 ingredient cheese muffins are super soft and fluffy. Served with a spread of butter, these muffins really make tasty breakfast or snack.

Course Breakfast / Snack

Prep Time 5

Cook Time 20

Total Time 25

Servings 12 Cheese muffins

Ingredients

▢ 2 cups / 240g self-raising flour SEE NOTE 1
▢ 2 cups / 226g grated cheese of your choice. I used cheddar in this recipe
▢ 1 ½ cups / 375ml milk
▢ Salt to taste
▢ Optional extras SEE NOTE 2

Instructions

Preheat the oven to 180°C / 350°F
Combine flour, cheese and milk in a bowl
Season to taste and add other ingredients of your choice to the mix SEE NOTE 2
Spoon into muffin cases
Bake for between 15 to 20 minutes until cooked through and golden and crisp on the top.
Remove from the oven and serve warm
Store leftovers in an airtight container for up to 2 days.
To reheat, just microwave for 20 to 30 seconds or cut in half and warm on a pan on the stove.

Notes

1.If you do not have self raising flour, simply add a teaspoon of baking powder to each cup of all purpose/ cake flour. In this recipe it will be 2 teaspoons of baking powder to the 2 cups of all purpose or cake flour

2.OPTIONAL EXTRAS : These are some of my favorite ingredients which I love to use in these muffins: You can add these and other ingredients of your choice to your muffins as well: Chopped chives , Dried red chilli flakes ,Chopped red bell peppers, Sun Dried tomatoes,Dried Italian herbs ,Freshly ground black pepper or cayenne pepper

Nutrition

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