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3 Ingredient Cheese Muffins

3 ingredient Cheese Muffins

Quick and easy to make, these 3 ingredient cheese muffins are super soft and fluffy. Served with a spread of butter, these muffins really make tasty breakfast or snack.
5 from 9 votes
Prep Time 5 minutes
Cook Time 20 minutes
Servings 12 Cheese muffins


  • 2 cups / 240g self-raising flour SEE NOTE 1
  • 2 cups / 226g grated cheese of your choice. I used cheddar in this recipe
  • 1 ½ cups / 375ml milk
  • Salt to taste
  • Optional extras SEE NOTE 2


  • Preheat the oven to 180°C / 350°F
  • Combine flour, cheese and milk in a bowl
  • Season to taste and add other ingredients of your choice to the mix SEE NOTE  2
  • Spoon into muffin cases
  • Bake for between 15 to 20 minutes until cooked through and golden and crisp on the top.
  • Remove from the oven and serve warm
  • Store leftovers in an airtight container for up to 2 days.
  • To reheat, just microwave for 20 to 30 seconds or cut in half and warm on a pan on the stove.


1.If you do not have self raising flour, simply add a teaspoon of baking powder to each cup of all purpose/ cake flour. In this recipe it will be 2 teaspoons of baking powder to the 2 cups of all purpose or cake flour
2.OPTIONAL EXTRAS : These are some of my favorite ingredients which I love to use in these muffins: You can add these and other ingredients of your choice to your muffins as well: Chopped chives , Dried red chilli flakes ,Chopped red bell peppers, Sun Dried tomatoes,Dried Italian herbs ,Freshly ground black pepper or cayenne pepper


Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gCalcium: 0mgIron: 0mg
*Nutrition Disclaimer
Tried this recipe? Let me know how it was in the comments below