Go Back
Spicy Sweetcorn and Cheese Loaf
Print Pin
5 from 5 votes

Spicy Sweetcorn and Cheese Loaf

Spicy Sweetcorn and Cheese Loaf, a savory rustic bread with the most amazing and bold flavours
Course Breakfast / Snack
Prep Time 10 minutes
Cook Time 33 minutes
Total Time 43 minutes

Ingredients

  • 2 cups / 350g fresh or frozen sweetcorn coated in 1 tablespoon of flour
  • 4 cups / 500g all purpose or cake flour
  • 4 teaspoons / 16g baking powder
  • 4 to 6 chives or scallions finely chopped
  • 1 cup / 113g / 4oz grated cheese
  • Dried chili flakes use according to taste
  • 2 teaspoons fine salt
  • 2 eggs
  • ½ cup / 125ml melted butter
  • 2 cups / 500ml buttermilk
  • ½ cup / 125ml milk

Instructions

  • Grease and line a loaf pan. SEE NOTE 1
  • In a bowl, mix the coated sweetcorn with the flour, baking powder ,chives or scallions, cheese,chilli flakes and salt. ( Dry ingredients )
  • Whisk eggs, melted butter, buttermilk,and milk together. ( Wet ingredients )
  • Stir wet ingredients through dry ingredients. Mix only until the mixture is combined. Do not overmix. Overmixing the batter will cause the loaf to have a dry texture.
  • Pour into prepared pan and bake in a preheated oven of 350°F/180°C for 30 to 35 minutes, or until a skewer inserted comes out clean.
  • Remove from the oven and brush the top of the loaf with about 1 tablespoon of melted butter.
  • This recipe can make either two 9x5 inch / 23x13cm ( 2 lb) loaves or 1 large 13x5 inch / 35x14 loaf (3 lb)

Notes

1.For this recipe I used my 3lb traditional deep farmhouse loaf pan which measures approximately 13x5x3 inches ( 35x14x10cm). If you do not have a pan which is this size, then you can divide the mixture in half and use 2 square or round 9inch / 23cm pans.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @thegardeningfoodie or tag #thegardeningfoodie!