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4.50 from 2 votes

Easy Granola Loaf (No Yeast)

Take your breakfast on a whole new level of deliciousness with my Easy Granola loaf recipe. An indulgent twist on the classic granola, it combines the goodness of oats, nuts, seeds, and a bit of sweetness in a soft, loaf.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 10 -12 slices

Ingredients

US Customary - Metric
  • ½ cup vegetable oil (canola or sunflower) (see note 1)
  • ¼ cup white or brown sugar
  • 2 large eggs (see note 2)
  • ½ cup plain yogurt (see note 3)
  • 1½ cups All purpose (plain flour -UK) OR cake flour
  • 1 Tablespoon baking powder (ensure that you use a level tablespoon of baking powder, not heaped)
  • ½ teaspoon salt
  • 1 cup granola (see note 4)
  • 1 cup grated carrots (optional) (see note 5)

For the topping

  • 1 cup granola

Instructions

  • Preheat the oven to 180°C/350°F (fan 160°C)
  • Grease and line a 8.5X4.5 inch (21.5 x 11.4 cm) loaf pan with parchment paper. Ensure it hangs over the sides of the tin for easy removal after baking

Egg / yogurt mixture

  • In a bowl, use a whisk to beat together the 2 large eggs , ¼ cup white or brown sugar and ½ cup vegetable oil (canola or sunflower)
  • Whisk in the ½ cup plain yogurt , and mix well. Set aside
  • Flour / Granola mixture: In a separate large bowl, sift in the 1½ cups All purpose (plain flour -UK) OR cake flour, 1 Tablespoon baking powder and ½ teaspoon salt. Add 1 cup granola and 1 cup grated carrots (optional) Mix until combined.
  • Pour the Egg / yogurt mixture into the bowl with the Flour / Granola mixture. Mix with a spatula until just combined
  • Transfer the batter to the lined loaf pan.
  • Gently level out the batter with a spatula.

Topping

  • Sprinkle and gently press down 1 cup granola over the batter.

Bake

  • Place the loaf pan on the middle rack of your oven. Bake in a preheated oven of 180°C/350°F (fan 160°C) for 30-35 minutes.
  • If the granola on top starts browning too fast! Just cover with foil halfway through baking. Make sure to shape the foil into a little dome so it doesn't touch the batter while the loaf bakes.
  • After baking, leave the loaf in the pan for 10 minutes. Then gently remove it from the pan with the help of the baking paper.
  • Transfer the loaf to a cooling rack. Leave to cool for at least 20 minutes before slicing. (see note 6)

Storage:

  • At room temperature: You can store this cake at room temperature in an airtight container for up to 3 days.

Notes

1. Oil: Any neutral flavored oil like canola, sunflower or vegetable oil is fine to use.
2. Eggs: When making this recipe, don't worry too much about the temperature of the eggs. Whether they're at room temperature or straight out of the refrigerator, both will work equally fine.
3. Yogurt and substitute: Any plain yogurt can be used in this easy granola loaf: Alternatively, buttermilk or even sour cream make great options. If however, you do not have yogurt, you can still make this loaf by using the following as a substitute In a bowl, mix together 1 tablespoon lemon juice or vinegar with ½ cup of milk. Allow to stand for 5 minutes before using in the recipe.
4. Granola: You have the choice to use either your own homemade granola or your favorite store bought brand or mix for this recipe. Keep in mind that granola, especially store-bought varieties, often contains added sugar. So, don't forget that depending on the sweetness level of your granola, feel free to adjust the amount of sugar in this recipe to match your taste preference.
5. Carrots are included in the recipe to contribute a delicious sweetness and improve the cake's tender texture However it's entirely up to your preference and can easily be left out of this recipe if desired.
6. If some of the granola has fallen off the loaf after baking, don't worry, you can always reuse it. Here are a few ideas. Save it in an airtight jar and: Sprinkle it over yogurt or a smoothie bowl. Use it as a topping for ice cream. Add it to a bowl of fruit. Incorporate it into your muffins or even plain cookies.

Nutrition

Serving: 1slice | Calories: 325kcal | Carbohydrates: 38g | Protein: 6g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 34mg | Sodium: 280mg | Potassium: 194mg | Fiber: 2g | Sugar: 12g | Calcium: 123mg | Iron: 2mg
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