Place all the ingredients in a medium sized pot. Place over low heat and stir until the cheese melts and the mixture forms a dough like consistency. This should take about 5 minutes.
Remove the pot from the heat.
You can either form one large 12 inch (30 cm) pizza or divide the mixture in half for two medium sized 6 inch (15 cm) pizzas.
Place the dough on a sheet of parchment paper. Shape the dough with your hands to form a ball, then flatten slightly with your palm.
Cover the shaped dough with another sheet of parchment paper. Using a rolling pin, roll out the dough.
If you have decided to use up all the dough to form one pizza, then roll out to a 12 inch (30 cm) diameter circle.
If you have divided the dough then roll each circle out to 16 inch (15 cm) diameter.
Remove the parchment paper which you placed on top of the dough. Using a fork, pierce a few holes in the rolled out bases.
Leave the rolled out dough on the bottom sheet of parchment and slide it onto a baking tray.
Preheat your oven to 350°F (180°C) 160°C (fan).
Place the baking tray with the rolled out pizza crust on the centre rack of your oven and bake for about 5 to 8 minutes, just until golden brown. See note 4
Remove from the oven and cool on the baking tray for about 5 minutes. The hot baked bases are soft when removed from the ones and can break if you handle it immediately. Cooling for 5 minutes allows the crust to firm up making it easier to handle.
Top with your favorite ingredients and bake for another 5 minutes at the same temperature or until the cheese has melted.
Remove from the oven, cut into slices and serve.