3 ingredient Yogurt Flatbread
When you need a quick and easy side dish for dinner, this 3 ingredient yogurt flatbread recipe comes to the rescue. Made without yeast, yet so soft and pliable these are perfect as a sandwich wrap, or quick pizza base, or naan alternative.
Servings 8 Flatbreads
Ingredients
- 2 cups self-raising flour See note 1
- 1 cup yogurt See note 2
- ½ teaspoon salt
Instructions
- Combine the self-raising flour, yogurt, and salt together
- Mix to form a soft dough. Cut or break the dough into equal pieces.
- Dust a little flour on your board or work surface and roll out the dough about ⅛ of an inch / 3mm thick
- Heat a non-stick pan on medium-low heat and cook for 30 to 40 seconds on each side.
- Keep the cooked flatbreads covered with a kitchen towel or foil. This will also keep the flatbreads softer.
Video
Notes
- If you do not have self-raising flour, then make your own. For each cup of flour, whisk together with 1 ½ teaspoon of baking powder and ¼ teaspoon of salt. Make sure to whisk all of these ingredients together well so that the baking powder and salt are both evenly distributed within the flour.
- If you do not have yogurt, make your own by adding 1 Tablespoon/ 15 ml lemon juice or vinegar to 1 cup/ ml milk. Set aside for 5 minutes before using in the recipe. You could also use any one of the following: Greek yogurt, Plain unflavored yogurt, Double cream plain yogurt ( my favorite :) and which was used in this recipe) or Buttermilk
Nutrition
Serving: 1flatbread | Calories: 131kcal | Carbohydrates: 24g | Protein: 5g | Fat: 2g | Cholesterol: 4mg | Sodium: 160mg | Potassium: 79mg | Fiber: 1g | Sugar: 2g | Calcium: 42mg | Iron: 1mg
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