Prepared and baked in under 30 minutes, my recipe for Quick Mayonnaise Bread is super easy to make. Using just 4 basic ingredients to create a soft and fluffy bake, it makes the perfect accompaniment with favourite meal. This recipe does not require yeast, so there is no kneading or rising time. Just mix, scoop into the baking pan, and bake
Use a large bowl to whisk together the flour and salt
Stir in the milk and mayonnaise.
Mix until just combined SEE NOTE 3
Grease and line 8 mini loaf pans with parchment paper. SEE NOTE 4 for time guidelines when using a different type of pan.
Bake for 20 minutes until a skewer inserted comes out clean.
Remove from the oven and serve as preferred
Video
Notes
If you do not have self-raising flour, then make your own by adding 2 teaspoons of baking powder to 2 cups (240 g) of cake flour or all-purpose flour. Whisk the baking powder well into the cake flour or all-purpose flour to ensure that it is properly incorporated.
I used an egg-free mayonnaise in this recipe and it worked just as well as using mayonnaise containing egg. So use what you have and you will still end up with bakery-style deliciousness.
Avoid overmixing the batter. Mix until just combined. Overmixing is going to result in a dense, heavy textured bread
Keep in mind that baking times will vary slightly according to the pan you decide to use. Here is an approximate guide for the baking time when using the pans you prefer. Muffin pan - 10 to 15 minutes 9x5 inch ( 23x13 cm) loaf pan - 20 to 25 minutes Mini loaf pan - 15 to 20 minutes