2 Ingredient Bagels
Crisp on the outside, soft on the inside, these 2 Ingredient Bagels are super easy to make. Made with a simple combination of just two ingredients, this is about to become your favourite quick bread recipe. Best of all there is no yeast or eggs required for this amazing bake.
🍴PLEASE REFER TO THE POST ABOVE THIS RECIPE CARD FOR ADDITIONAL INFORMATION: INCLUDING RECIPE TIPS AND HOW TO SERVE AND STORE YOUR 2 INGREDIENT BAGELS
Servings 6 - 8 bagels
Ingredients
- 2 cups self-raising flour see note 1
- 1 ¼ cup yogurt see note 2
- Milk to brush tops optional
- Seeds to sprinkle optional
Instructions
- Preheat the oven to 375℉ (190℃)
- In a bowl, mix the flour and yoghurt until it comes together to form a ball.
- Transfer the dough to a lightly floured work surface and use your hands to begin flattening and shaping
- Shape into 8 balls. Push thumb through centres to form an approximately 1½ inch (3cm). hole. Stretch and shape dough to form an even ring. Place the shaped bagels on a greased baking sheet or a baking tray lined with parchment paper.
- Brush the tops of the shaped bagels with melted butter and sprinkle with sesame and poppy seeds if you prefer.
- Bake in a preheated oven of 375℉ (190℃) for between 20 to 25 minutes until the top is golden brown and baked.
- If you prefer slightly softer bagels, then cover with a cloth immediately after baking and as soon as you remove the tray from the oven. The trapped steam will help soften the bagels.
Notes
1. If you do not have self-raising flour, then make your own by using cake flour OR all-purpose flour.For each cup of cake OR all-purpose flour, whisk together with 1 ½ teaspoon of baking powder and ¼ teaspoon of salt. Make sure to whisk all of these ingredients together well so that the baking powder and salt are both evenly distributed within the flour.Make sure to whisk all of these ingredients together well so that the baking powder and salt are both evenly distributed within the flour.
2. If you do not have yoghurt then make your own by adding 1 Tablespoon/ 15ml lemon juice or vinegar to 1 ¼ cups/ 310ml milk. Set aside for 5 minutes before using in the recipe.
2. If you do not have yoghurt then make your own by adding 1 Tablespoon/ 15ml lemon juice or vinegar to 1 ¼ cups/ 310ml milk. Set aside for 5 minutes before using in the recipe.
Nutrition
Serving: 1bagel | Calories: 182kcal | Carbohydrates: 33g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 24mg | Potassium: 121mg | Fiber: 1g | Sugar: 3g | Calcium: 68mg | Iron: 1mg
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