5 from 6 votes
4 ingredients Condensed Milk Chocolate Cookies
4 ingredients Condensed Milk Chocolate Cookies
Prep Time
5 mins
Cook Time
8 mins
Chilling time
30 mins
Total Time
13 mins
 

These 4 ingredients Condensed Milk Chocolate Cookies are a quick and easy bake. Made with just 4 basic ingredients to create an amazingly delicious cookie with a rich taste. The dough can also be prepared and kept in the refrigerator for up to 3 days before baking, making this a convenient, time saver.

Course: Biscuit and slices, Dessert
Ingredients
  • 1 cup / 225g butter softened to room temperature
  • cup / 160ml milk
  • 1 ¼ cup 130g self-raising flour SEE NOTE 1
  • 1 cup / 100g cocoa powder
Instructions
  1. Using an electric or hand-held beater start by creaming the butter until soft and pale ( about 2 minutes)
  2. Add the condensed milk and mix for one minute or until combined
  3. Sift the flour and cocoa powder into the butter mixture and mix until well combined. Chill in the fridge for 30 minutes or place in the freezer for about 15 before shaping and cutting.
  4. Roll the chilled dough between 2 sheets of wax or baking/ parchment paper. This ensures that the dough does not stick to the rolling pin. It also eliminates the need for the use of more flour, creating a softer bake.
  5. The rolled dough should be about 1cm thick.
  6. Cut out the dough using any shape cookie cutter you prefer and place on a lightly greased or lined baking tray.

  7. Bake cookies in a preheated oven of 320°F /160°C for between 5 to 8 minutes 

  8. Remove from the oven and leave the cookies to cool on the baking sheet. Using a spatula, Transfer the cookies to a wire cooling rack and cool completely before decorating as you prefer.
Recipe Notes
  1. If you do not have self-raising flour, then substitute it by adding 2 teaspoons of baking powder to all-purpose / cake flour.